- Toxic Substances Properly Identified, Stored, And Used (1 points recorded)
- Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Thermometers Provided And Accurate (1 points recorded)
- No Insects, Rodents, Birds Or Animals Present (2 points recorded)
BEHIND THE MENU
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1701 PICO BLVD, Santa Monica, CA 90405
A
90/100 · Public health inspection
County sourceRecorded Feb 17, 2026. Historical result; conditions may have changed.
A CLOSER LOOK
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Illustrative kitchen · layout not captured
Objects show input categories. Shapes, materials, and placement do not depict this restaurant.
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Cooking oils
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
AFeb 17, 202690/100 · Routine Inspection
Original county record ↗
AMay 16, 202591/100 · Routine Inspection
Original county record ↗
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence