- Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Impoundment/Voluntary Condemn And Dispose (Vc&D)/Sampling (0 points recorded)
- Warewashing Facilities: Installed, Maintained; Used; Test Equipment (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Floors, Walls And Ceilings Properly Built, Maintained And Clean (1 points recorded)
- No Insects, Rodents, Birds Or Animals Present (2 points recorded)
- Non-Food Contact Surfaces Clean (1 points recorded)
- Permits Available (1 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
- Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Plumbing: Fixtures, Backflow Device, Drainage (1 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- Demonstration Of Knowledge (2 points recorded)
- Hot And Cold Water Available (2 points recorded)
BEHIND THE MENU
Share this profileTacos 1986
1551 Ocean Ave #130, Santa Monica, CA 90401
C
74/100 · Public health inspection
County sourceRecorded Jun 23, 2026. Historical result; conditions may have changed.
A CLOSER LOOK
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Illustrative kitchen · layout not captured
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Cooking oils
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
CJun 23, 202674/100 · Routine Inspection
Original county record ↗
ADec 2, 202490/100 · Owner Initiated Inspection
Original county record ↗
- No Rodents, Insects, Birds, Or Animals (2 points recorded)
- Food Properly Stored; Food Storage Containers Identified (1 points recorded)
- # 01b. Food Safety Certification (2 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
—Nov 20, 202467/100 · Routine Inspection
Original county record ↗
- Food Separated And Protected (1 points recorded)
- Permit Suspension (0 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- No Rodents, Insects, Birds, Or Animals (11 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Permits Available (1 points recorded)
- # 01b. Food Safety Certification (2 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Sewage And Wastewater Properly Disposed (11 points recorded)
- Samples Collected (0 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence