- Wiping Cloths: Properly Used And Stored (1 points recorded)
- Floors, Walls And Ceilings Properly Built, Maintained And Clean (1 points recorded)
- No Insects, Rodents, Birds Or Animals Present (2 points recorded)
- Notification Of Intent To Suspend (0 points recorded)
BEHIND THE MENU
Share this profileRegent Santa Monica-Kosher Kitchen
1700 Ocean Ave, Santa Monica, CA 90401
A
96/100 · Public health inspection
County sourceRecorded Jan 8, 2026. Historical result; conditions may have changed.
A CLOSER LOOK
Explore the kitchen.
Pick a part of the kitchen. See what’s known, and what’s still a question.
Illustrative kitchen · layout not captured
Objects show input categories. Shapes, materials, and placement do not depict this restaurant.
Opening the kitchen…
Cooking oils
Tap an object to explore
Unknown is an honest answer.
This visual is illustrative. A restaurant-specific digital layout can only be shown after its layout is captured and reviewed.
Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
AJan 8, 202696/100 · Routine Inspection
Original county record ↗
AJun 5, 202596/100 · Routine Inspection
Original county record ↗
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
AFeb 18, 202594/100 · Routine Inspection
Original county record ↗
- Food In Good Condition, Safe And Unadulterated (4 points recorded)
- Food Separated And Protected (1 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
Is this your kitchen?
Show diners what goes into it. Your restaurant profile is free.
LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence