- Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Warewashing Facilities: Adequate, Maintained, Properly Use, Test Strips Available (1 points recorded)
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1709 Pico Blvd, Santa Monica, CA 90405
A
96/100 · Public health inspection
County sourceRecorded Jan 15, 2025. Historical result; conditions may have changed.
A CLOSER LOOK
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Illustrative kitchen · layout not captured
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Cooking oils
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
AJan 15, 202596/100 · Routine Inspection
Original county record ↗
AMay 17, 202490/100 · Routine Inspection
Original county record ↗
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Food In Good Condition, Safe And Unadulterated (4 points recorded)
- Approved Thawing Methods Used, Frozen Food Maintained Frozen (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (2 points recorded)
- Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)
- Toxic Substances Properly Identified, Stored, Used (1 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence