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Kai Ramen Santa Monica

729 Montana Ave, Santa Monica, CA 90403

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B
80/100 · Public health inspection

Recorded Nov 5, 2025. Historical result; conditions may have changed.

County source
A CLOSER LOOK

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Illustrative kitchen · layout not captured

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Cooking oils
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Inspection history

County findings from July 2023 through June 2026. These describe conditions on each inspection date.

BNov 5, 202580/100 · Owner Initiated Inspection
Original county record ↗
  • Non-Food Contact Surfaces Clean (1 points recorded)
  • Food In Good Condition, Safe And Unadulterated (4 points recorded)
  • Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
  • Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
  • Plumbing: Fixtures, Backflow Device, Drainage (1 points recorded)
  • Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
  • Food Separated And Protected (1 points recorded)
  • Thermometers Provided And Accurate (1 points recorded)
  • Food Safety Certification (2 points recorded)
  • Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)
  • Food Contact Surfaces: Clean And Sanitized (4 points recorded)
  • Impoundment/Voluntary Condemn And Dispose (Vc&D)/Sampling (0 points recorded)
COct 22, 202573/100 · Routine Inspection
Original county record ↗
  • Food In Good Condition, Safe And Unadulterated (4 points recorded)
  • Adequate Handwashing Facilities; Supplied & Accessible (2 points recorded)
  • Non-Food Contact Surfaces Clean (1 points recorded)
  • Proper Hot And Cold Holding Temperatures (4 points recorded)
  • Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
  • Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
  • Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
  • Food Contact Surfaces: Clean And Sanitized (4 points recorded)
  • Impoundment/Voluntary Condemn And Dispose (Vc&D)/Sampling (0 points recorded)
  • Food Safety Certification (2 points recorded)
  • Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)
  • Toilet Facilities: Properly Constructed, Supplied, Cleaned (1 points recorded)
  • Warewashing Facilities: Installed, Maintained; Used; Test Equipment (1 points recorded)
  • Equipment, Utensils And Linens: Storage And Use (1 points recorded)
  • Floors, Walls And Ceilings Properly Built, Maintained And Clean (1 points recorded)
AApr 16, 202493/100 · Routine Inspection
Original county record ↗
  • Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
  • Permits Available (1 points recorded)
  • Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
  • Equipment, Utensils And Linens: Storage And Use (1 points recorded)
  • Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)
  • Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)

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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence