- Warewashing Facilities: Adequate, Maintained, Properly Use, Test Strips Available (1 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
- No Rodents, Insects, Birds, Or Animals (2 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
BEHIND THE MENU
Print QR cardFig And Bean Bistro
1502 BROADWAY 100, Santa Monica, CA 90404
A
94/100 · Public health inspection
County sourceRecorded May 9, 2025. Historical result; conditions may have changed.
A CLOSER LOOK
Explore the kitchen.
Pick a part of the kitchen. See what’s known, and what’s still a question.
Illustrative kitchen · layout not captured
Objects show input categories. Shapes, materials, and placement do not depict this restaurant.
Opening the kitchen…
Cooking oils
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Unknown is an honest answer.
This visual is illustrative. A restaurant-specific digital layout can only be shown after its layout is captured and reviewed.
Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
AMay 9, 202594/100 · Owner Initiated Inspection
Original county record ↗
BApr 23, 202586/100 · Routine Inspection
Original county record ↗
- Food In Good Condition, Safe And Unadulterated (4 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)
- Wiping Cloths: Properly Used And Stored (1 points recorded)
- Sewage And Wastewater Properly Disposed (2 points recorded)
- Compliance With Variance, Specialized Process, & Haccp Plan (2 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Permits Available (1 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
AFeb 8, 202490/100 · Routine Inspection
Original county record ↗
- Warewashing Facilities: Adequate, Maintained, Properly Use, Test Strips Available (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- # 01b. Food Safety Certification (2 points recorded)
- Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence