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Vito's Pizza Santa Monca

2455 SANTA MONICA BLVD, Santa Monica, CA 90404

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A
95/100 · Public health inspection

Recorded May 14, 2026. Historical result; conditions may have changed.

County source
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Illustrative kitchen · layout not captured

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Inspection history

County findings from July 2023 through June 2026. These describe conditions on each inspection date.

AMay 14, 202695/100 · Routine Inspection
Original county record ↗
  • Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
  • Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
  • Non-Food Contact Surfaces Clean (1 points recorded)
  • Equipment, Utensils And Linens: Storage And Use (1 points recorded)
  • Wiping Cloths: Properly Used And Stored (1 points recorded)
AAug 20, 202490/100 · Routine Inspection
Original county record ↗
  • Food Contact Surfaces: Clean And Sanitized (2 points recorded)
  • Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
  • # 01a. Demonstration Of Knowledge (2 points recorded)
  • # 01b. Food Safety Certification (2 points recorded)
  • Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
  • Equipment, Utensils And Linens: Storage And Use (1 points recorded)
  • Warewashing Facilities: Adequate, Maintained, Properly Use, Test Strips Available (1 points recorded)
AAug 2, 202394/100 · Routine Inspection
Original county record ↗
  • Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
  • Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
  • Equipment, Utensils And Linens: Storage And Use (1 points recorded)
  • Toxic Substances Properly Identified, Stored, Used (1 points recorded)
  • Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
  • Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)

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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence