- Non-Food Contact Surfaces Clean (1 points recorded)
- Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- No Insects, Rodents, Birds Or Animals Present (2 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
BEHIND THE MENU
Share this profileMain Squeeze Santa Monica
2727 Main St Ste B, Santa Monica, CA 90405
A
90/100 · Public health inspection
County sourceRecorded Jun 30, 2026. Historical result; conditions may have changed.
A CLOSER LOOK
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Pick a part of the kitchen. See what’s known, and what’s still a question.
Illustrative kitchen · layout not captured
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Opening the kitchen…
Cooking oils
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
AJun 30, 202690/100 · Owner Initiated Inspection
Original county record ↗
BJun 11, 202680/100 · Routine Inspection
Original county record ↗
- Adequate Handwashing Facilities; Supplied & Accessible (2 points recorded)
- Non-Food Contact Surfaces Clean (1 points recorded)
- Food In Good Condition, Safe And Unadulterated (4 points recorded)
- Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- Warewashing Facilities: Installed, Maintained; Used; Test Equipment (1 points recorded)
- Floors, Walls And Ceilings Properly Built, Maintained And Clean (1 points recorded)
- No Insects, Rodents, Birds Or Animals Present (2 points recorded)
- Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Impoundment/Voluntary Condemn And Dispose (Vc&D)/Sampling (0 points recorded)
AMay 22, 202594/100 · Owner Initiated Inspection
Original county record ↗
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Warewashing Facilities: Adequate, Maintained, Properly Use, Test Strips Available (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (2 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
BMay 16, 202582/100 · Routine Inspection
Original county record ↗
- No Rodents, Insects, Birds, Or Animals (2 points recorded)
- Food In Good Condition, Safe And Unadulterated (4 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Toxic Substances Properly Identified, Stored, Used (1 points recorded)
- Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
AApr 15, 202490/100 · Routine Inspection
Original county record ↗
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
- Wiping Cloths: Properly Used And Stored (1 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence