- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Signs Posted; Last Inspection Report Available (1 points recorded)
- Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Plumbing: Fixtures, Backflow Device, Drainage (1 points recorded)
- Non-Food Contact Surfaces Clean (1 points recorded)
- Permits Available (1 points recorded)
BEHIND THE MENU
Share this profileSol Agave
1733 OCEAN AVE # 130, Santa Monica, CA 90401
A
90/100 · Public health inspection
County sourceRecorded Feb 18, 2026. Historical result; conditions may have changed.
A CLOSER LOOK
Explore the kitchen.
Pick a part of the kitchen. See what’s known, and what’s still a question.
Illustrative kitchen · layout not captured
Objects show input categories. Shapes, materials, and placement do not depict this restaurant.
Opening the kitchen…
Cooking oils
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
AFeb 18, 202690/100 · Routine Inspection
Original county record ↗
BApr 29, 202581/100 · Routine Inspection
Original county record ↗
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Samples Collected (0 points recorded)
- Food Contact Surfaces: Clean And Sanitized (2 points recorded)
- Permit Suspension (0 points recorded)
- No Rodents, Insects, Birds, Or Animals (11 points recorded)
AApr 23, 202590/100 · Routine Inspection
Original county record ↗
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- No Rodents, Insects, Birds, Or Animals (2 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Permits Available (1 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
AJan 26, 202491/100 · Owner Initiated Inspection
Original county record ↗
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
- # 21a. Hot Water Available (2 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Food Separated And Protected (1 points recorded)
- Proper Cooling Methods (2 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
CJan 9, 202472/100 · Routine Inspection
Original county record ↗
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Sewage And Wastewater Properly Disposed (11 points recorded)
- Proper Cooling Methods (2 points recorded)
- Food Properly Stored; Food Storage Containers Identified (1 points recorded)
- Permit Suspension (0 points recorded)
- # 21a. Hot Water Available (2 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence