- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Food Separated And Protected (1 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
BEHIND THE MENU
Share this profileJonah's By Ldh Kitchen
2518 Wilshire Blvd, Santa Monica, CA 90403
A
90/100 · Public health inspection
County sourceRecorded Jun 17, 2025. Historical result; conditions may have changed.
A CLOSER LOOK
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Pick a part of the kitchen. See what’s known, and what’s still a question.
Illustrative kitchen · layout not captured
Objects show input categories. Shapes, materials, and placement do not depict this restaurant.
Opening the kitchen…
Cooking oils
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
AJun 17, 202590/100 · Routine Inspection
Original county record ↗
AJun 12, 202490/100 · Owner Initiated Inspection
Original county record ↗
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Toxic Substances Properly Identified, Stored, Used (1 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Thermometers Provided And Accurate (1 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
BMay 23, 202485/100 · Routine Inspection
Original county record ↗
- Consumer Advisory Provided For Raw Or Undercooked Foods (2 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
- Toilet Facilities: Properly Constructed, Supplied, Cleaned (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Food In Good Condition, Safe And Unadulterated (2 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- Food Separated And Protected (1 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Warewashing Facilities: Adequate, Maintained, Properly Use, Test Strips Available (1 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence