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Le Petit Chez Mimi

2842 Colorado Ave, Santa Monica, CA 90404

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A
90/100 · Public health inspection

Recorded Apr 28, 2026. Historical result; conditions may have changed.

County source
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Illustrative kitchen · layout not captured

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Cooking oils
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Inspection history

County findings from July 2023 through June 2026. These describe conditions on each inspection date.

AApr 28, 202690/100 · Routine Inspection
Original county record ↗
  • Warewashing Facilities: Installed, Maintained; Used; Test Equipment (1 points recorded)
  • No Insects, Rodents, Birds Or Animals Present (2 points recorded)
  • Hands Clean And Properly Washed; Proper Glove Use (2 points recorded)
  • Hot And Cold Water Available (2 points recorded)
  • Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
  • Consumer Advisory Provided For Raw/Undercooked Food (2 points recorded)
BSep 10, 202580/100 · Routine Inspection
Original county record ↗
  • Consumer Advisory Provided For Raw Or Undercooked Foods (2 points recorded)
  • Wiping Cloths: Properly Used And Stored (1 points recorded)
  • Food Contact Surfaces: Clean And Sanitized (4 points recorded)
  • Toxic Substances Properly Identified, Stored, Used (1 points recorded)
  • Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)
  • Food In Good Condition, Safe And Unadulterated (4 points recorded)
  • Equipment, Utensils And Linens: Storage And Use (1 points recorded)
  • # 01b. Food Safety Certification (2 points recorded)
  • Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
  • Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
  • Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
AOct 11, 202390/100 · Routine Inspection
Original county record ↗
  • # 01b. Food Safety Certification (2 points recorded)
  • Compliance With Shelf Stock Tags, Condition, Displayed (2 points recorded)
  • Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
  • Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
  • Food Contact Surfaces: Clean And Sanitized (2 points recorded)
  • Hands Clean And Properly Washed; Gloves Used Properly (2 points recorded)

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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence