- Impoundment/Voluntary Condemn And Dispose (Vc&D)/Sampling (0 points recorded)
- Compliance With Variance, Specialized Processes & Haccp (4 points recorded)
- Notification Of Intent To Suspend (0 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
- Adequate Handwashing Facilities; Supplied & Accessible (2 points recorded)
BEHIND THE MENU
Share this profileSocalo
1920 Santa Monica Blvd, Santa Monica, CA 90404
B
89/100 · Public health inspection
County sourceRecorded Nov 4, 2025. Historical result; conditions may have changed.
A CLOSER LOOK
Explore the kitchen.
Pick a part of the kitchen. See what’s known, and what’s still a question.
Illustrative kitchen · layout not captured
Objects show input categories. Shapes, materials, and placement do not depict this restaurant.
Opening the kitchen…
Cooking oils
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
BNov 4, 202589/100 · Routine Inspection
Original county record ↗
AApr 29, 202594/100 · Owner Initiated Inspection
Original county record ↗
- Thermometers Provided And Accurate (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Proper Hot And Cold Holding Temperatures (2 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
BApr 22, 202580/100 · Routine Inspection
Original county record ↗
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Compliance With Variance, Specialized Process, & Haccp Plan (2 points recorded)
- Thermometers Provided And Accurate (1 points recorded)
- Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Food Properly Stored; Food Storage Containers Identified (1 points recorded)
- Food In Good Condition, Safe And Unadulterated (4 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
AAug 15, 202490/100 · Routine Inspection
Original county record ↗
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
- # 01b. Food Safety Certification (2 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
ADec 29, 202390/100 · Routine Inspection
Original county record ↗
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Food In Good Condition, Safe And Unadulterated (4 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (2 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence