- Proper Cooling Methods (2 points recorded)
- Food Properly Stored; Food Storage Containers Identified (1 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Time As A Public Health Control; Procedures & Records (4 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
BEHIND THE MENU
Share this profileJameson's Pub
2702 Main St, Santa Monica, CA 90405
B
81/100 · Public health inspection
County sourceRecorded May 7, 2025. Historical result; conditions may have changed.
A CLOSER LOOK
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Illustrative kitchen · layout not captured
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Cooking oils
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
BMay 7, 202581/100 · Routine Inspection
Original county record ↗
ASep 5, 202496/100 · Owner Initiated Inspection
Original county record ↗
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
BAug 21, 202483/100 · Routine Inspection
Original county record ↗
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (2 points recorded)
- Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)
- Wiping Cloths: Properly Used And Stored (1 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- No Rodents, Insects, Birds, Or Animals (2 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- Food In Good Condition, Safe And Unadulterated (4 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
ADec 26, 202392/100 · Routine Inspection
Original county record ↗
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- Wiping Cloths: Properly Used And Stored (1 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (2 points recorded)
- Toxic Substances Properly Identified, Stored, Used (1 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence