- Approved Thawing Methods Used, Frozen Food (1 points recorded)
- Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
- Plumbing: Fixtures, Backflow Device, Drainage (1 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- Adequate Handwashing Facilities; Supplied & Accessible (2 points recorded)
- Permits Available (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Wiping Cloths: Properly Used And Stored (1 points recorded)
- Floors, Walls And Ceilings Properly Built, Maintained And Clean (1 points recorded)
- No Insects, Rodents, Birds Or Animals Present (11 points recorded)
- Food Properly Labeled & Honestly Presented (1 points recorded)
- Permit Suspended, Revoked, Modified, Or Closed For No Permit (0 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
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115 Santa Monica Blvd, Santa Monica, CA 90401
C
74/100 · Public health inspection
County sourceRecorded Jan 22, 2026. Historical result; conditions may have changed.
A CLOSER LOOK
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Illustrative kitchen · layout not captured
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
CJan 22, 202674/100 · Routine Inspection
Original county record ↗
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence