- Sewage And Wastewater Properly Disposed (11 points recorded)
- Non-Food Contact Surfaces Clean (1 points recorded)
- Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
- Plumbing: Fixtures, Backflow Device, Drainage (1 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- Floors, Walls And Ceilings Properly Built, Maintained And Clean (1 points recorded)
- Permit Suspended, Revoked, Modified, Or Closed For No Permit (0 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
BEHIND THE MENU
Share this profileSamosa House Santa Monica
2301 Main St, Santa Monica, CA 90405
B
80/100 · Public health inspection
County sourceRecorded Mar 24, 2026. Historical result; conditions may have changed.
A CLOSER LOOK
Explore the kitchen.
Pick a part of the kitchen. See what’s known, and what’s still a question.
Illustrative kitchen · layout not captured
Objects show input categories. Shapes, materials, and placement do not depict this restaurant.
Opening the kitchen…
Cooking oils
Tap an object to explore
Unknown is an honest answer.
This visual is illustrative. A restaurant-specific digital layout can only be shown after its layout is captured and reviewed.
Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
BMar 24, 202680/100 · Owner Initiated Inspection
Original county record ↗
CMar 12, 202674/100 · Routine Inspection
Original county record ↗
- Food Separated And Protected (1 points recorded)
- Thermometers Provided And Accurate (1 points recorded)
- Floors, Walls And Ceilings Properly Built, Maintained And Clean (1 points recorded)
- Permit Suspended, Revoked, Modified, Or Closed For No Permit (0 points recorded)
- Food Safety Certification (2 points recorded)
- Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Impoundment/Voluntary Condemn And Dispose (Vc&D)/Sampling (0 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
- Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Demonstration Of Knowledge (2 points recorded)
- Non-Food Contact Surfaces Clean (1 points recorded)
- Permits Available (1 points recorded)
- Food In Good Condition, Safe And Unadulterated (4 points recorded)
AFeb 27, 202490/100 · Routine Inspection
Original county record ↗
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Wiping Cloths: Properly Used And Stored (1 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
Is this your kitchen?
Show diners what goes into it. Your restaurant profile is free.
LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence