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Sushi Hanashi

1928 Lincoln Blvd, Santa Monica, CA 90405

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A
90/100 · Public health inspection

Recorded May 14, 2026. Historical result; conditions may have changed.

County source
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Illustrative kitchen · layout not captured

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Cooking oils
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Inspection history

County findings from July 2023 through June 2026. These describe conditions on each inspection date.

AMay 14, 202690/100 · Routine Inspection
Original county record ↗
  • Floors, Walls And Ceilings Properly Built, Maintained And Clean (1 points recorded)
  • No Insects, Rodents, Birds Or Animals Present (2 points recorded)
  • Impoundment/Voluntary Condemn And Dispose (Vc&D)/Sampling (0 points recorded)
  • Proper Hot And Cold Holding Temperatures (4 points recorded)
  • Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
  • Plumbing: Fixtures, Backflow Device, Drainage (1 points recorded)
  • Non-Food Contact Surfaces Clean (1 points recorded)
ASep 24, 202490/100 · Owner Initiated Inspection
Original county record ↗
  • Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
  • Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
  • Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
  • Proper Hot And Cold Holding Temperatures (2 points recorded)
  • Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)
  • Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
  • Food Properly Stored; Food Storage Containers Identified (1 points recorded)
  • Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
  • Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
BSep 19, 202483/100 · Routine Inspection
Original county record ↗
  • Equipment, Utensils And Linens: Storage And Use (1 points recorded)
  • Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
  • Time As A Public Health Control; Procedures & Records (2 points recorded)
  • Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
  • Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
  • Food In Good Condition, Safe And Unadulterated (4 points recorded)
  • Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
  • Food Properly Stored; Food Storage Containers Identified (1 points recorded)
  • Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
  • Food Contact Surfaces: Clean And Sanitized (2 points recorded)
  • Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)
  • Toxic Substances Properly Identified, Stored, Used (1 points recorded)
ADec 15, 202394/100 · Routine Inspection
Original county record ↗
  • Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
  • Permits Available (1 points recorded)
  • Equipment, Utensils And Linens: Storage And Use (1 points recorded)
  • # 21a. Hot Water Available (2 points recorded)
  • Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)

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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence