- Toxic Substances Properly Identified, Stored, Used (1 points recorded)
- Approved Thawing Methods Used, Frozen Food Maintained Frozen (1 points recorded)
- # 21a. Hot Water Available (2 points recorded)
- Proper Hot And Cold Holding Temperatures (2 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Time As A Public Health Control; Procedures & Records (4 points recorded)
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Print QR cardSbarro Pizza
395 SANTA MONICA PL #384, Santa Monica, CA 90401
A
90/100 · Public health inspection
County sourceRecorded Jun 17, 2024. Historical result; conditions may have changed.
A CLOSER LOOK
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Illustrative kitchen · layout not captured
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Cooking oils
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
AJun 17, 202490/100 · Routine Inspection
Original county record ↗
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence