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Hotel Casa Del Mar- Banquet Kitchen

Name: Hotel Casa Del Mar- Banquet Kitchen
Address: 1910 Ocean Way, Santa Monica, CA, 90405

1910 Ocean Way, Santa Monica, CA 90405

95/100 · Public health inspection

Recorded Aug 1, 2025. Historical result; conditions may have changed.

A CLOSER LOOK

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Illustrative kitchen · layout not captured

Objects show input categories. Shapes, materials, and placement do not depict this restaurant.

Opening the kitchen…

Cooking oils

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County findings from July 2023 through June 2026. These describe conditions on each inspection date.

AAug 1, 202595/100 · Routine Inspection

Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
Wiping Cloths: Properly Used And Stored (1 points recorded)
Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)

AApr 16, 202598/100 · Routine Inspection

Warewashing Facilities: Adequate, Maintained, Properly Use, Test Strips Available (1 points recorded)
Equipment, Utensils And Linens: Storage And Use (1 points recorded)

AOct 8, 202494/100 · Routine Inspection

Warewashing Facilities: Adequate, Maintained, Properly Use, Test Strips Available (1 points recorded)
Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
Food Contact Surfaces: Clean And Sanitized (2 points recorded)

AJan 3, 202494/100 · Routine Inspection

Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)
No Rodents, Insects, Birds, Or Animals (2 points recorded)
Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)

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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence