- # 21a. Hot Water Available (2 points recorded)
- No Rodents, Insects, Birds, Or Animals (2 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- # 01b. Food Safety Certification (2 points recorded)
- Permits Available (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
BEHIND THE MENU
Share this profileBurger Lounge
213 Arizona Ave, Santa Monica, CA 90401
A
90/100 · Public health inspection
County sourceRecorded Oct 31, 2024. Historical result; conditions may have changed.
A CLOSER LOOK
Explore the kitchen.
Pick a part of the kitchen. See what’s known, and what’s still a question.
Illustrative kitchen · layout not captured
Objects show input categories. Shapes, materials, and placement do not depict this restaurant.
Opening the kitchen…
Cooking oils
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Unknown is an honest answer.
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
AOct 31, 202490/100 · Routine Inspection
Original county record ↗
BOct 25, 202380/100 · Routine Inspection
Original county record ↗
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Proper Hot And Cold Holding Temperatures (4 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Thermometers Provided And Accurate (1 points recorded)
- Garbage And Refuse Properly Disposed; Facilities Maintained (1 points recorded)
- Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Toilet Facilities: Properly Constructed, Supplied, Cleaned (1 points recorded)
- # 21a. Hot Water Available (2 points recorded)
- No Rodents, Insects, Birds, Or Animals (2 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence