- Proper Cooling Methods (4 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Thermometers Provided And Accurate (1 points recorded)
- Impoundment/Voluntary Condemn And Dispose (Vc&D)/Sampling (0 points recorded)
- Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
BEHIND THE MENU
Share this profileBarneys Gourmet Hamburger
255 26th St Ste 18, Santa Monica, CA 90402
A
93/100 · Public health inspection
County sourceRecorded May 12, 2026. Historical result; conditions may have changed.
A CLOSER LOOK
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Illustrative kitchen · layout not captured
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Cooking oils
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Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
AMay 12, 202693/100 · Routine Inspection
Original county record ↗
ASep 10, 202495/100 · Routine Inspection
Original county record ↗
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Proper Hot And Cold Holding Temperatures (2 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Warewashing Facilities: Adequate, Maintained, Properly Use, Test Strips Available (1 points recorded)
- Approved Thawing Methods Used, Frozen Food Maintained Frozen (1 points recorded)
ASep 7, 202395/100 · Routine Inspection
Original county record ↗
- # 01a. Demonstration Of Knowledge (2 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence