- Warewashing Facilities: Installed, Maintained; Used; Test Equipment (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Floors, Walls And Ceilings Properly Built, Maintained And Clean (1 points recorded)
- Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
- Plumbing: Fixtures, Backflow Device, Drainage (1 points recorded)
BEHIND THE MENU
Print QR cardAmici Brentwood
2538 SAN VICENTE BLVD, Santa Monica, CA 90402
A
94/100 · Public health inspection
County sourceRecorded Nov 13, 2025. Historical result; conditions may have changed.
A CLOSER LOOK
Explore the kitchen.
Pick a part of the kitchen. See what’s known, and what’s still a question.
Illustrative kitchen · layout not captured
Objects show input categories. Shapes, materials, and placement do not depict this restaurant.
Opening the kitchen…
Cooking oils
Tap an object to explore
Unknown is an honest answer.
This visual is illustrative. A restaurant-specific digital layout can only be shown after its layout is captured and reviewed.
Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
ANov 13, 202594/100 · Routine Inspection
Original county record ↗
AMay 23, 202492/100 · Routine Inspection
Original county record ↗
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- # 01b. Food Safety Certification (2 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- Consumer Advisory Provided For Raw Or Undercooked Foods (2 points recorded)
- Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
Is this your kitchen?
Show diners what goes into it. Your restaurant profile is free.
LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence