BEHIND THE MENU

Melisse

Name: Melisse
Address: 1104 Wilshire Blvd, Santa Monica, CA, 90401

1104 Wilshire Blvd, Santa Monica, CA 90401

91/100 · Public health inspection

Recorded Mar 11, 2026. Historical result; conditions may have changed.

A CLOSER LOOK

Explore the kitchen.

Pick a part of the kitchen. See what’s known, and what’s still a question.

Illustrative kitchen · layout not captured

Objects show input categories. Shapes, materials, and placement do not depict this restaurant.

Opening the kitchen…

Cooking oils

Tap an object to explore

Unknown is an honest answer.

This visual is illustrative. A restaurant-specific digital layout can only be shown after its layout is captured and reviewed.

County findings from July 2023 through June 2026. These describe conditions on each inspection date.

AMar 11, 202691/100 · Owner Initiated Inspection

Time As A Public Health Control; Procedures & Records (4 points recorded)
Non-Food Contact Surfaces Clean (1 points recorded)
Toxic Substances Properly Identified, Stored, And Used (1 points recorded)
Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
Demonstration Of Knowledge (2 points recorded)

BFeb 18, 202681/100 · Routine Inspection

Food In Good Condition, Safe And Unadulterated (4 points recorded)
Equipment/Utensils Approved: Installed; Good Repair; Capacity (1 points recorded)
Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
Plumbing: Fixtures, Backflow Device, Drainage (1 points recorded)
Equipment, Utensils And Linens: Storage And Use (1 points recorded)
Thermometers Provided And Accurate (1 points recorded)
No Insects, Rodents, Birds Or Animals Present (2 points recorded)
Plan Review (1 points recorded)
Impoundment/Voluntary Condemn And Dispose (Vc&D)/Sampling (0 points recorded)
Compliance With Variance, Specialized Processes & Haccp (4 points recorded)
Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)

BNov 8, 202386/100 · Routine Inspection

Plumbing: Plumbing In Good Repair, Proper Backflow Devices (1 points recorded)
Adequate Ventilation And Lighting; Designated Areas, Use (1 points recorded)
Wiping Cloths: Properly Used And Stored (1 points recorded)
Toxic Substances Properly Identified, Stored, Used (1 points recorded)
Food Contact Surfaces: Clean And Sanitized (4 points recorded)
No Rodents, Insects, Birds, Or Animals (2 points recorded)
Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
Equipment, Utensils And Linens: Storage And Use (1 points recorded)

Show diners what goes into it. Your restaurant profile is free.

LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence