- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Proper Cooling Methods (2 points recorded)
- # 21a. Hot Water Available (2 points recorded)
BEHIND THE MENU
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2901 OCEAN PARK BLVD, Santa Monica, CA 90405
A
90/100 · Public health inspection
County sourceRecorded Jun 25, 2025. Historical result; conditions may have changed.
A CLOSER LOOK
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Illustrative kitchen · layout not captured
Objects show input categories. Shapes, materials, and placement do not depict this restaurant.
Opening the kitchen…
Cooking oils
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This visual is illustrative. A restaurant-specific digital layout can only be shown after its layout is captured and reviewed.
Inspection history
County findings from July 2023 through June 2026. These describe conditions on each inspection date.
AJun 25, 202590/100 · Owner Initiated Inspection
Original county record ↗
BMay 30, 202580/100 · Routine Inspection
Original county record ↗
- Premises; Personal/Cleaning Items; Vermin-Proofing (1 points recorded)
- # 21a. Hot Water Available (2 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
- Food In Good Condition, Safe And Unadulterated (4 points recorded)
- Multiple Major Critical Violations / Increased Risk To Public Health (3 points recorded)
- Food Contact Surfaces: Clean And Sanitized (4 points recorded)
- Adequate Handwashing Facilities Supplied & Accessible (2 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Impoundment Of Unsanitary Equipment Or Food (0 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
ASep 1, 202395/100 · Routine Inspection
Original county record ↗
- Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean (1 points recorded)
- Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity (1 points recorded)
- Warewashing Facilities: Adequate, Maintained, Properly Use, Test Strips Available (1 points recorded)
- Equipment, Utensils And Linens: Storage And Use (1 points recorded)
- Nonfood-Contact Surfaces Clean And In Good Repair (1 points recorded)
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LA County inspection records through June 30, 2026. Listing information does not verify kitchen practices. How we label evidence